Download our FREE E-Book when you subscribe to our newsletter!
SCS Favourites: 20 of the Best Stratford Chefs School Recipes You Can Cook at Home!
Stratford Chefs School, Class of 2018 | Current Position: Bar Neon, Toronto
Learning the ‘why’s’ of cooking gave me greater context in which to understand what I am doing and what is happening on a technical level when I am cooking. This deeper understanding of food and cooking (I found) has released me from recipes and enabled me freedom and creativity, which is what’s always drawn me to cooking.
2018 Appetite for Words: Launch Party (Free Event)