From March 13th-17th, hone your culinary skills at the Stratford Chefs School. Cook in real kitchens with restaurant chefs, and prepare recipes from the School’s actual curriculum. This year’s theme is “International Inspirations”.
Registration is open to teens ages 16-19, and adults 20 and up.
Please see below for the week’s menus:
Monday, March 13, 2017 Italian
No knead pizza with tomato sauce and various toppings
Arancini with tomato sauce
Fettucine with a mushroom ragu
Polenta chips with a caper aioli
Tuesday, March 14, 2017 Mexican
Tortilla chips with guacamole and salsa
Fish tacos with pineapple and mango salsa
Chilles rellenos with chocolate chili gravy
Peach and pecan empanadas with chocolate chili ice cream