March Break Culinary Camp

Description

From March 13th-17th, hone your culinary skills at the Stratford Chefs School. Cook in real kitchens with restaurant chefs, and prepare recipes from the School’s actual curriculum. This year’s theme is “International Inspirations”.

Registration is open to teens ages 16-19, and adults 20 and up.

Please see below for the week’s menus:

 

Menus

Monday, March 13, 2017
Italian

Recipes

No knead pizza with tomato sauce and various toppings
Arancini with tomato sauce
Fettucine with a mushroom ragu
Polenta chips with a caper aioli
Italian doughnuts

 

Tuesday, March 14, 2017
Mexican

Recipes

Chillied cornbread
Tortilla chips with guacamole and salsa
Fish tacos with pineapple and mango salsa
Chilles rellenos with chocolate chili gravy
Chicken empanadas
Peach and pecan empanadas with chocolate chili ice cream

 

Wednesday, March 15, 2017
Chinese

Recipes

Steamed pork buns
Fried rice
Vegetable dumplings
Chicken dumplings
Fresh spring rolls
Peking duck

 

Thursday, March 16, 2017
Indian

Recipes

Butter chicken
Masala dal
Patrani Machhi, (fish masala wrapped in banana leaf)
Jhinga Nariyal ka Pulao, (coconut and prawn pulao)
Shahi chicken korma
Flatbread

 

Friday, March 17, 2017
Canada

Recipes

Smoked trout and beet salad
Tourtiere
Poutine
Steamed mussels with beer broth
Bannock bread
Maple meringue with vanilla ice cream

 

Register Now

Teen classes (16-19 years) are offered from 12 noon to 4pm; Adult classes from 6pm to 10pm.

Please choose the appropriate registration form below:

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Teen Registration                                                     Adult Registration

 

Details at a Glance

Cost | $75 per day. Includes instruction, recipes to take home, and a Stratford Chefs School apron (limit one per student).

Sign up for all 5 days and save $25 off the week for a total of $350. Call 519.271.1414 for more information.

March Break Culinary Camp 2017

Register today and learn to cook signature dishes from Italian, Mexican, Chinese, Indian, and Canadian cuisines. Classes are available for Teens and Adults from March 13 – 17.

Register Today

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