Frances Latham - Stratford Chefs School

Faculty

Frances Latham

Lab Service & Service Instructor

Having graduated from SCS after making a significant career change from the world of commercial banking, she well remembers the terrors of learning about service and all that being in the front of house entails. At the time she wanted to learn how to cook! And yet, some 20+ years later, with some significant life and business experiences, she is now happily a service person who loves the dynamic of a busy restaurant. There is preparation and then there is service. She loves the immediacy of service and  working in a dining room; every service provides its own challenges and results. She is looking forward to new adventures in her second year at SCS Kitchens.

NEW SUMMER PROGRAM 2018

We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.

For the first time, we will be opening the program up to International Applicants.

Click to the link to apply today!

Apply Now

Subscribe to our newsletter for updates.