Kathlyn Bell - Stratford Chefs School
Kathlyn Bell

Faculty

Kathlyn Bell

Senior Lab Service Instructor

A graduate of the Stratford Chefs School’s first class, Kathy has worked at both The Old Prune and Rundles. She was formally the dining room manager at Rundles and has worked at the school since 1987 as purchaser, instructor, events coordinator, teaching assistant and now Head of Service.

The Order of Good Cheer

November 18th, 2017

Celebrating the first recorded Canadian dinner event; inspired by traditional Acadian food.

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