Kathlyn Bell - Stratford Chefs School
Kathlyn Bell

Kathlyn Bell

Senior Lab Service Instructor

A graduate of the Stratford Chefs School’s first class, Kathy has worked at both The Old Prune and Rundles. She was formally the dining room manager at Rundles and has worked at the school since 1987 as purchaser, instructor, events coordinator, teaching assistant and now Head of Service.

NEW SUMMER PROGRAM 2018

We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.

For the first time, we will be opening the program up to International Applicants.

Click to the link to apply today!

Apply Now

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