Kathlyn Bell

Faculty

Kathlyn Bell

Senior Lab Service Instructor

A graduate of the Stratford Chefs School’s first class, Kathy has worked at both The Old Prune and Rundles. She is currently dining room manager at Rundles and has worked at the school since 1987 as purchaser, instructor, events coordinator, teaching assistant and now Head of Service.

2017 Spring/Summer Workshops

Have an idea for a spring/summer class or workshop you’d like to attend?

We’d love to hear your suggestions.

Suggest a Workshop

Subscribe to our newsletter for updates.