Marc Chartrand

Faculty

Marc Chartrand

Instructor | Canadian Guest Chef 2017

A Stratford Chefs School graduate (class of 2010), Marc apprenticed under Bryan Steele for 3 years at The Old Prune and then staged throughout Europe (Une Table au Sud) and Ireland (Cafe Paradiso).  He also worked at Murray Street Charcuterie Bar and Langdon Hall Relais and Chateaux before taking his current position as sous chef at Mercer Hall.

2017 Spring/Summer Workshops

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