Marc Chartrand - Stratford Chefs School
Marc Chartrand

Marc Chartrand

Instructor | Canadian Guest Chef 2017

A Stratford Chefs School graduate (class of 2010), Marc apprenticed under Bryan Steele for 3 years at The Old Prune and then staged throughout Europe (Une Table au Sud) and Ireland (Cafe Paradiso).  He also worked at Murray Street Charcuterie Bar and Langdon Hall Relais and Chateaux before taking his current position as sous chef at Mercer Hall.

Long Table Dinner 2018

You are invited to a magical evening held in Stratford’s historic Market Square. Inspired by “Diner en Blanc”, guests dressed all in white gather around one long table to enjoy a four-course dinner of incredible local food and complemented by top VQA wines… an exceptional experience you won’t want to miss!

Presenting Sponsor: BMO Financial Group

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