Simon Briggs - Stratford Chefs School
Simon Briggs

Simon Briggs

Pastry Instructor | Canadian Guest Chef 2017

Simon left the forestry industry in Scotland in 1998 to take a cooking job in an Edinburgh pub.  After travelling the world from 2003 to 2005, Simon ended up in Canada working as a line cook. Simon’s passion for pastry began in 2008; soon after, he enrolled at The Stratford Chefs School where he graduated top of his class.  Simon has worked Garde Manger and Pastry at Rundles, Baker at The Bakery at Pazzo, and Pastry at Bijou Restaurant. Simon also staged at Martin Wishart’s restaurant in Scotland and at Chez Panisse in Berkeley.

2018 Joseph Hoare Gastronomic Writer-in-Residence: Jane Sigal

The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence
is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.

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