Amy Columbos - Stratford Chefs School
Amy Columbos

Amy Columbos

Name: Amy Columbos

Hometown: I grew up on a ranch near Turner Valley, Alberta

Summer Internship: Sauté at the Keystone Alley Café in Stratford

Top Achievement: Completing Level 1 at Stratford Chef school.

Favourite Food: I love Vietnamese pho with lots of sprouts, basil, and chili sauce. A medium-rare steak from our beef back home is a close second.

Quirky Fact: I enjoy listening to music and singing in the kitchen. It helps keep me relaxed on long days.

Career Goal: I would love to have a homestead and small vineyard in Nova Scotia with a restaurant that could showcase all the food grown locally.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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