Name: Amy Columbos
Hometown: I grew up on a ranch near Turner Valley, Alberta
Summer Internship: Sauté at the Keystone Alley Café in Stratford
Top Achievement: Completing Level 1 at Stratford Chef school.
Favourite Food: I love Vietnamese pho with lots of sprouts, basil, and chili sauce. A medium-rare steak from our beef back home is a close second.
Quirky Fact: I enjoy listening to music and singing in the kitchen. It helps keep me relaxed on long days.
Career Goal: I would love to have a homestead and small vineyard in Nova Scotia with a restaurant that could showcase all the food grown locally.