Andrea Monzon - Stratford Chefs School
Andrea Monzon

Andrea Monzon

Name: Andrea Monzon

Hometown: Born in Leon, Gto. Mexico but grew up in Mississauga, Ontario.

Summer Internship: I was given the opportunity to work as pastry at The Prune in Stratford, Ontario.

Top Achievement: My sister and I ran 10k in Israel in order to raise money for an amazing organization called Shalva.

FavouriteFood: Is definitely quesadillas made with fresh corn tortillas,Oaxaca cheese, and chorizo with a bowl of freshly cut papaya on the side.

Quirky Fact: I love painting food with watercolours.

Career Goal: I hope to one day own a bakery with many authentic Mexican and European pastries that I would learn while traveling and working in Europe and from my family back in Mexico.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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