Andrew Whyte - Stratford Chefs School
Andrew Whyte

Andrew Whyte

Name: Andrew Whyte

Hometown: Cambridge, ON

Summer Internship: I spent my summer at Rundles in Stratford, I had the opportunity to work as both tournant and pastry

Favorite Food: Burgers of all shapes and sizes

Quirky Fact: Can make minute rice in 45 seconds

Career Goal: To own and operate a small lunch counter or food truck specializing in burgers and sandwiches made with quality local ingredients

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

Subscribe to our newsletter for updates.