Chelsea Stemmler - Stratford Chefs School
Chelsea Stemmler

Chelsea Stemmler

Name: Chelsea Stemmler
Hometown: Ontario, Canada
Summer Internship:  Spent last summer working as Garde Manger and going on catering’s at Wild Craft Grill and Bar, Waterloo.
Top Achievement: Was the Recipient of the Canadian Hospitality Foundation Scholarship, the Level 1 BMO Financial Group Scholarship.
Favourite Food: Pasta. End of discussion.
Quirky Fact: I can hear a song for the first time and remember like 90% of the lyrics.
Career Goal: Hope to have traveled across the world and gained as much knowledge as possible from different food cultures. Then once I have gained enough knowledge I want to teach high school or post secondary to share that knowledge with upcoming generations of chefs.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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