Dean Pazianos - Stratford Chefs School
Dean Pazianos

Dean Pazianos

Name: Dean Pazianos

Hometown: Thunder Bay, Ontario.

Summer Internship: I spent the summer as an apprentice under Brandon Gries at the Belmont Bistro in Waterloo.

Top Achievement: It has to be embracing change and growth to pack up all my belongings and moving out of Thunder Bay to attend the Stratford Chefs School.

Favorite Food: That is a tough one! I have fond memories of my grandmother making fresh spanakopita and devouring it as a child. I also have a terrible sweet tooth.

Quirky Fact: I have a large cat named Stan the man who I’ll happily talk to anyone about.

Career Goal: I would love to run my own kitchen one day with like minded individuals who are all working towards a common goal.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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