We are also able to accept donations via cheque.
Please contact us for more information
Tuesday, November 14th, 2017 at 6:30 pm $55 CAD
Tuesday, November 14th, 2017at 6:30 pm
Parmegianno-Regianno Custards with Anchovy Dressing and Romaine Heart
Skate Wing with Braised Cabbage and Mustard Sauce
Chocolate Cakes with Walnuts and Beets
Saturday, January 20th, 2018 at 6:30 pm $65 CAD
136 Ontario Street, Stratford, ON, Canada
Saturday, January 20th, 2018at 6:30 pm
New Style Sashimi
Grilled Octopus with Miso Anticucho Sauce
Beef Onglet with Baked King Oyster Mushrooms
Yuzu Soup with Mango Sorbet
Thursday, December 14th, 2017 at 6:30 pm $65 CAD
Thursday, December 14th, 2017at 6:30 pm
Shrimp Dumplings in Fragrant Lemongrass Broth
Crunchy Fried Squid Salad
Charred Sirloin with Soy, Garlic, Coriander and Steamed Spicy Eggplant
Coconut Panna Cotta
Saturday, February 3rd, 2018 at 6:30 pm $85 CAD
Saturday, February 3rd, 2018at 6:30 pm
*Menu subject to change*
Scallop carpaccio with foie gras, mango and Green apple vinaigrette
Little lamb kidneys with toffee sauce and eggplant crystal
Citric crusted sole, tomato chutney and pomegranate vinaigrette
Duck confit with baked apple purée, asparagus, fresh figs and blueberry juice
Tasting of Argentine desserts: cornstarch alfajor, dulce de leche pancake and cheese with candied sweet potato
Thursday, March 1st, 2018 at 6:30 pm $70 CAD
Thursday, March 1st, 2018at 6:30 pm
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!