Erik Cholod - Stratford Chefs School
Erik Cholod

Erik Cholod

Hometown: London, Ontario

Summer Internship: Spruce on Wellington

Favourite Food: Pasta Bolognese

Favourite Kitchen task/position: Tasting everything, working with sauces.

Career goals/aspirations post-SCS: Chef/Owner

Fun Fact: I ate so many strawberries as a kid, my hair turned red!

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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