James Toynton - Stratford Chefs School
James Toynton

James Toynton

Hometown: Toronto

Summer Internship: Richmond Station

Favourite Food: Curried Cuttlefish

Favourite Kitchen task/position: Cleaning

Career goals/aspirations post-SCS: To travel and cook around the world.

Fun Fact: I saw Morgen Spurlock from Super Size Me this summer at my work.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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