Max Thuss - Stratford Chefs School
Max Thuss

Max Thuss

Name: Max Thuss

Hometown: Strathroy, Ontario

Summer internship: Rundles

Top achievement: working at Rundles in stratford for my summer internship

Favorite food : Beef Wellington

Quirky fact: I sing A capella in the kitchen

Career goal: to open a Michelin starred restaurant in Canada

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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