We are also able to accept donations via cheque.
Please contact us for more information
Tuesday, January 31st, 2017 at 6:30 pm $50 CAD
136 Ontario Street, Stratford, ON, Canada
Tuesday, January 31st, 2017at 6:30 pm
Pickled mackerel with lemon creme fraiche and pickled vegetables
Cream herb soup with cheese potato croquettes
Stompott Borenkool with braised pork belly, kielbasa sausage, caramelized pear and almonds
Apple crumble with vanilla ice cream and salted caramel
Includes wine pairing and coffee or tea
Thursday, November 24th, 2016 at 6:30 pm $60 CAD
Thursday, November 24th, 2016at 6:30 pm
Curly Endive Salad with Celery Root, Apples and Pecans
Chicken Ballotine with Mushrooms and Buttered-Herb Noodles
Caramelized Pear Tart with Late Harvest Riesling Ice Cream
Saturday, March 4th, 2017 at 6:30 pm $65 CAD
Saturday, March 4th, 2017at 6:30 pm
Pretzel buns & breadsticks
chicken liver mousse, cipollini onion preserve
Cauliflower & brown butter soup, fried brussels
Caesar salad: romaine hearts, confit bacon, anchovy-parm dressing, croutons
Ravioli doppi: smoked sweet potato & goat’s cheese fillings, wine & butter sauce, baby arugula, fried capers, parmigiano
Pan-seared duck breast, braised duck leg & tomato sauce, savoy cabbage, white beans, celeriac purée, blood orange
deep-fried apple pie, oat & walnut crumble, maple-vanilla ice cream, sugar & spice
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!