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Summer Internship: The Black Trumpet
Favourite Food: Poutine
Favourite Kitchen task/position: Pastry/Desserts
Career goals/aspirations post-SCS: Work in a bakery
Fun Fact: I did gymnastics for 12 years
Wednesday, December 13th, 2017 at 6:30 pm $55 CAD
Wednesday, December 13th, 2017at 6:30 pm
Squash Soup with Brown Butter and Pepitas
Duck Breast with Sweet Potato Hash
French Toast and Apple Sorbet
Wednesday, January 17th, 2018 at 6:30 pm $55 CAD
136 Ontario Street, Stratford, ON, Canada
Wednesday, January 17th, 2018at 6:30 pm
A “Harry Potter” Inspired Menu
Fantastic Beets and Where to Find Them
Kreacher’s French Onion Soup
Aragog Chicken, Roast Beef, Vegetables, and Yorkshire Pudding
Birthday Cake and Butterbeer Ice Cream
Thursday, November 23rd, 2017 at 6:30 pm $65 CAD
Thursday, November 23rd, 2017at 6:30 pm
Curly Endive Salad with Celery Root, Apples and Pecans
Chicken Ballotine with Mushrooms and Buttered-Herb Noodles
Caramelized Pear Tart with Late Harvest Riesling Ice Cream
Tuesday, February 6th, 2018 at 6:30 pm $70 CAD
Tuesday, February 6th, 2018at 6:30 pm
“Haggis, Neeps and Tatties”
Haggis fritter, potato, swede, pickled mustard seeds.
Smoked Haddock veloute, flaked smoked haddock, sour dough croutons.
“Scallops and Leeks”
Seared scallop, braised leek, celeriac puree, bacon, cumin foam.
Roast venison, pomme anna, carrot puree, skirlie, pickled bramble.
Scotch whiskey cream, oats, raspberries, black currant sorbet.
The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence
is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.
Join Us for JHGWIR Events!