We are also able to accept donations via cheque.
Please contact us for more information
November 11th 2016 at 6:30 pm - $50 CAD
136 Ontario Street, Stratford, ON, Canada
November 11th 2016 at 6:30 pm
Avgolemono soup, oregano pesto, and crouton
Roasted beet salad, citrus vinaigrette, and thick yogurt
Braised lamb shank, navy bean ragout, and natural pan jus
Chocolate and almond baklava, spiced ice milk
Includes wine pairing and coffee or tea.
January 19th 2017 at 6:30 pm - $60 CAD
January 19th 2017 at 6:30 pm
Layered Crab, Avocado, and Potato with Yellow Aji Pepper Sauce
Albacore Tuna Poached in Extra Virgin Olive Oil with Potato Crisps and Light Red Wine Béarnaise
Crispy Braised Pork Belly and Baby Calamari Basquaise
Chestnut Parfait with Oven-Roasted Bosc Pear and Candied Orange Peel
February 22nd 2017 at 6:30 pm - $65 CAD
February 22nd 2017 at 6:30 pm
Garlic Soup, BC shrimp and sea truffle
Cured and smoked venison Loin, pickled Whet maitakes and golden beets
Pickerel, fennel agnolotti and parsley
Apple ice cream, poached apples and toffee cake
Includes wine pairing and coffee or tea
Have an idea for an Open Kitchen class or workshop you’d like to attend?
We’d love to hear your suggestions.
Suggest a Workshop