We are also able to accept donations via cheque.
Please contact us for more information
Friday, November 11th, 2016 at 6:30 pm $50 CAD
136 Ontario Street, Stratford, ON, Canada
Friday, November 11th, 2016at 6:30 pm
Avgolemono soup, oregano pesto, and crouton
Roasted beet salad, citrus vinaigrette, and thick yogurt
Braised lamb shank, navy bean ragout, and natural pan jus
Chocolate and almond baklava, spiced ice milk
Includes wine pairing and coffee or tea.
Thursday, January 19th, 2017 at 6:30 pm $60 CAD
Thursday, January 19th, 2017at 6:30 pm
Layered Crab, Avocado, and Potato with Yellow Aji Pepper Sauce
Albacore Tuna Poached in Extra Virgin Olive Oil with Potato Crisps and Light Red Wine Béarnaise
Crispy Braised Pork Belly and Baby Calamari Basquaise
Chestnut Parfait with Oven-Roasted Bosc Pear and Candied Orange Peel
Wednesday, February 22nd, 2017 at 6:30 pm $65 CAD
Wednesday, February 22nd, 2017at 6:30 pm
Garlic Soup, BC shrimp and sea truffle
Cured and smoked venison Loin, pickled Whet maitakes and golden beets
Pickerel, fennel agnolotti and parsley
Apple ice cream, poached apples and toffee cake
Includes wine pairing and coffee or tea
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!