Celebrate the first SCS Graduating Class of the New Decade!
This March, our first class of the new decade completes their studies, and we’re going to have a good ol’ rip-roarin’ East Coast Kitchen Party to celebrate!
Join us on Friday, March 6th to get screeched in, kiss the cod and cozy down for a great evening of fish, fritters, fiddles and fun!
When: Friday, March 6 | Screech-in at 6:30pm
Where: SCS Kitchens, 136 Ontario Street, Stratford
What: A fun and food-filled evening featuring:
* Multiple food stations showcasing the best of East Coast cuisine and the diverse culinary talent of our Class of 2020.
* The Celtic sounds of local band The Bookends
* Live Auction of fabulous one-of-a-kind Experiential Culinary Getaways
* An all-Canadian, first-ever Stratford Chefs School ‘Shuck-Off’
Only 125 tickets are available!
Individual tickets are $125 or 2 for $250
or … Give Bigger!
Consider joining the Escoffier Circle of the Stratford Chefs School.
You’ll enjoy unique benefits such as tailored Open Kitchen cooking classes, dedicated Escoffier Circle Dinners, Meet & Greets with Students, SCS email updates and more!
Your gift today of $1250 includes 2 tickets to the ’20 Class Kitchen Bash (value $250) and will provide a meaningful boost to the School’s New Decade Campaign to raise important new funds that will ensure:
A robust Marketing and Admissions program in an increasingly competitive culinary arts education environment.
A full Student roster for the School’s recently launched Summer Diploma Program.
The ongoing updating of SCS Curricula to keep pace with changing culinary trends and methodologies.
A charitable tax receipt for $1100 will be issued for each $1250 donation. A charitable tax receipt for $50 will be issued for each $125 ticket purchased.
To DONATE or BUY TICKETS:
Call or email Jennifer at the Stratford Chefs School Administration Office