'20 Class Kitchen Bash - Stratford Chefs School

'20 Class Kitchen Bash

Celebrate the first SCS Graduating Class of the New Decade!

This March, our first class of the new decade completes their studies, and we’re going to have a good ol’ rip-roarin’ East Coast Kitchen Party to celebrate!

Join us on Friday, March 6th to get screeched in, kiss the cod and cozy down for a great evening of fish, fritters, fiddles and fun!

When: Friday, March 6 | Screech-in at 6:30pm

Where: SCS Kitchens, 136 Ontario Street, Stratford

What: A fun and food-filled evening featuring:

* Multiple food stations showcasing the best of East Coast cuisine and the diverse culinary talent of our Class of 2020.

* The Celtic sounds of local band The Bookends

* Live Auction of fabulous one-of-a-kind Experiential Culinary Getaways

* An all-Canadian, first-ever Stratford Chefs School ‘Shuck-Off’

Ticket Information

Only 125 tickets are available!

Individual tickets are $125 or 2 for $250

or … Give Bigger!

Consider joining the Escoffier Circle of the Stratford Chefs School.

You’ll enjoy unique benefits such as tailored Open Kitchen cooking classes, dedicated Escoffier Circle Dinners, Meet & Greets with Students, SCS email updates and more!

Your gift today of $1250 includes 2 tickets to the ’20 Class Kitchen Bash (value $250) and will provide a meaningful boost to the School’s New Decade Campaign to raise important new funds that will ensure:

  • A robust Marketing and Admissions program in an increasingly competitive culinary arts education environment.

  • A full Student roster for the School’s recently launched Summer Diploma Program.

  • The ongoing updating of SCS Curricula to keep pace with changing culinary trends and methodologies.

A charitable tax receipt for $1100 will be issued for each $1250 donation. A charitable tax receipt for $50 will be issued for each $125 ticket purchased.


The Bookends



Call or email Jennifer at the Stratford Chefs School Administration Office



What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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