Blog - Stratford Chefs School


Weekly Update for January 6-12, 2020

In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!

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What's For Dinner? | January 7-11, 2020

Happy New Year! | 2020 Canadian Guest Chefs Announced | Book Now!

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What's for Dinner? | December 23-29

Merry Christmas From SCS | Alumnus Chef Ryan O’Donnell’s Holiday Recipes for you |  Friends & Family Offer for early January Dinners – Book Soon!

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Weekly Update: December 16

Spring March Break Explorer Class and more!

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Weekly Update: December 9 - 15, 2019

Chef in Residence Feature | Hanukkah Party this Sunday, Dec 15! | Spring-Summer 2020 Open Kitchen Classes | Events, Promotions, Gift Ideas, and more!

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What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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