Blog - Stratford Chefs School


Thank you Long Table Dinner 2019 Supporters

We couldn’t do it without you!

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September Recipe of the Month: French Folded Omelette with Grilled Asparagus, Mushrooms, Herbed Tomato.

Perfect for Brunch, this French Omelette recipe is often featured as part of our Open Kitchen Get Cooking! | Best Brunch class. Enjoy!

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Alumni Feature: Tara Blasman | Bread Baker | Fogo Island Inn | SCS Class of 2015

I remember watching my brother and his friends come home after a busy shift in the kitchen and just rave with passion, it ignited my interest and drive. From there it was game on…

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Alumni in the news: Miles Pundsack - Poe (Class of 2009)

Our Alumni are doing exciting things in Canada and around the world! Alumnus Miles Pundsack-Poe’s passion for food began during secondary school programs that specialized in organic farming, sustainability and localized community. Originally from Guelph, Ontario…

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What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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