Blog • Stratford Chefs School

Blog

Weekly Update | March 10-16, 2022

Congratulations Class of 2022, Summer Diploma Program, Open Kitchen Spring Class Schedule, and more!

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Weekly Update | March 3-9, 2022

Celebrate our Class of 2022, Open Kitchen is back and in-person, and more!

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Weekly Update | February 24-March 2, 2022

Around the World with the Class of 2022, Open Kitchen Returns, and more!

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Save the Date to Celebrate | Weekly Update | February 17-23, 2022

Save the Date to Celebrate, What’s for Dinner?, and More!

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Diverse & Delicious | Weekly Update Feb 10-16, 2022

Diverse and Delicious | What’s for Dinner?, and more!

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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