Blog • Stratford Chefs School
Stratford Chefs School

Blog

Weekly Update | July 1-7, 2021

Introducing The SCS Alumni Project | Open Kitchen @ Home continues, and more!

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Weekly Update | June 24-30, 2021

Community Spotlight: Perth County Inn, Open Kitchen @ Home, and more!

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Weekly Update | June 17-23, 2021

Remembering Victoria Allman | Alumni Spotlight: Lady Glaze’s Mark Brown | Learn and Dine with Open Kitchen @ Home, and more.

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Weekly Update | June 10-16, 2021

Community Spotlight: Soiled Reputation Farm | Learn and Dine with Open Kitchen @ Home, and more!

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Weekly Update | June 3-9, 2021

Welcome 2021 Summer Program Students | New offerings from Open Kitchen @ Home, and more!

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Testimonials

Vanessa Wagar

Vanessa Wagar

Stratford Chefs School, Class of 2015 | Manager, The Scone Witch, Ottawa

“The experience and knowledge of the Chef Instructors surpasses any other course or program I’ve looked at. The level of knowledge learned by graduates of SCS is also far superior then any other graduate students I’ve seen first hand that apply for a job at my business. As an older student I had doubts but SCS gave me the support and determination to finish the program. Turns out it was the best decision of my life! Thank You SCS!!”

 

(July 20, 2016)

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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