Blog • Stratford Chefs School
Stratford Chefs School

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Weekly Update | March 11-17, 2021

Four Superb Canadian Guest Chefs at SCS next week | Place Your Bids: Switzerland, Whistler, PEI, and more, in our fabulous Online Auction!

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Weekly Update | March 5-11, 2021

What’s for Dinner Next Week? | Bid Now! Our One-of-a-kind Online Auction is open | East Coast Virtual Bash coming soon, and more!

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Weekly Update | February 26-March 4, 2021

Get Ready! Online Auction Opens Monday, Save the Date: ’21 Class East Coast Virtual Kitchen Bash, Canadian Guest Chef Dinners, and more, in our weekly update!

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Weekly Update | February 19-25, 2021

Dinner with Canadian Guest Chef Rich Francis, Save the Date: ’21 Class East Coast (virtual) Bash, Student Spotlight, and more, in our weekly update!

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Gastronomy Feature | Olivia Hinchberger

One of the theory classes that Level 2 Students take at SCS is Gastronomy, which seeks to examine the critical issues facing our food systems, as well as the roles food and cooking play in modern culture. A recent assignment asked students…

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Testimonials

Anna Marano

Anna Marano

Stratford Chefs School, Class of 2017 | Tournant, Keystone Alley (Stratford)

“The Stratford Chefs School gave me the fundamentals to feel like a confident chef. The talented chef instructors taught me the crucial elements one needs to begin a culinary journey filled with intellect and skill. I am forever grateful for my time there.”

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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