Blog • Stratford Chefs School


Weekly Update | January 5-11, 2023

Happy New Year | Summer Program Alumni Feature: Seth Riekenbrauck | Dinners Resume Next Week and more, in our Weekly Update.

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Weekly Update | December 29, 2022-January 4, 2023

In our Weekly Update: Summer Program Alumni Spotlight | Dinners Resume January 10, and more!

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Weekly Update | December 21-27, 2022

In our Weekly Update: Happy Holidays | Last Call for Year End Donations | Dinners Resume January 10, and more.

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Weekly Update | December 14-21, 2022

Escoffier Extravaganza This Saturday | ‘Let’s Get Cooking’ by Elizabeth Kerr, and more!

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Weekly Update | December 7-14, 2022

In our Weekly Update: Spotlight on Frédéric Morin, JOE BEEF | International Inspirations Dinners | Escoffier Extravaganza, and more!

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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