I remember cooking alongside my grandmother as a child and feeling very at home in the kitchen. She would cook soups from scratch and hand-make pierogies all afternoon. I apprenticed at The Old Prune with Chef Bryan Steele and over the past…
Chef Cameron Stauch (SCS Class of 1999) recommends this recipe as an intro to his book “Vegetarian Viet Nam”. It’s bursting with fresh herbal flavours, crunchy textures and a sweet chili dressing. Most of the ingredients can be found at major grocers…
“The all around experience at SCS was incredible…from making stocks and soups in Level One to running an entire lunch lab. Every aspect of the program is being applied to my career and has helped me advance in my profession.”
SCS Long Table Dinner 2019
Mark your calendar for our signature event!
SUNDAY SEPTEMBER 8, 2019
You are invited to a magical fundraising evening to be held at a NEW secret historic Stratford location! Inspired byDiner en Blanc, guests dressed all in white gather around a long table to enjoy a four-coursedinner of incredible local food and complemented by top VQA wines.
An exceptional experience you won’t want to miss!
EARLY BIRD TICKETS on sale now $135 each*
Call or visit the SCS Administration office to purchase.
519.271.1414 | 192 Ontario Street, Stratford
BUY NOW | LIMITED SEATING
Regular tickets available for purchase on line starting August 1, 2019 for $150* each.