Blog • Stratford Chefs School


Weekly Update | March 30-April 5, 2023

Food Talk | Summer Program | Open Kitchen, and more in our Weekly Update.

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Weekly Update | March 23-29, 2023

Open Kitchen Classes are back, Spring Fling Contest, and more!

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Weekly Update | March 9-15, 2023

That’s a Wrap, Spring Open Kitchen Classes, and more in our Weekly Update.

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Weekly Update | March 2 - 8, 2023

Open Kitchen Classes | Culinary Capers Contest | Final Week of School, and more, in our Weekly Update!

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Weekly Update | February 23-March 1, 2023

March 10 Gala Announcements | Final Week of Dinners, and more!

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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