Blog • Stratford Chefs School


Weekly Update | May 27-June 2, 2021

Alumni Feature: Taco Grrrl Alondra Galvez | Video Spotlight: Open Kitchen @ Home, and more!

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Weekly Update | May 20-26, 2021

In our weekly update: Faculty Spotlight: Wine Instructor Bob Latham | Open Kitchen @ Home has Italian, Mexican, French and more!

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Weekly Update | May 13-19, 2021

Faculty Spotlight: Frances Latham | Learn from the Pros with Open Kitchen @ Home, and more!

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Weekly Update | May 7-13, 2021

Student Spotlight: Jazmyn Munn, New International Menus from Open Kitchen @ Home, and more, in our Weekly Update!

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Weekly Update | April 29-May 5, 2021

Hospitality leader Amanda Bradley joins SCS Board, Faculty Spotlight: Jordan Mazzanti, Open Kitchen @ Home, and more!

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What Sets Stratford Chefs School Apart



Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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