Blog • Stratford Chefs School


Weekly Update | February 12-18, 2021

Our Dining Room re-opens Tuesday: Book your Table | Save the Date: ’21 Class East Coast (virtual) Bash, and more!

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Weekly Update | February 4-10, 2021

Student Spotlight: Career Changers, What’s Cooking at SCS, and more, in our weekly update!

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Weekly Update | January 28 - February 3, 2021

“It’s a wonder to see the students when they come in at week 1 and see their evolution to week 16.” Faculty Spotlight, Prix Fixe Dinners To Go, and more in our weekly update!

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Weekly Update | January 21-27, 2021

The return of Prix Fixe Dinners TO GO, a new Student Spotlight, and more, in our Weekly Update!

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Weekly Update | January 15-21, 2021

Support Local | Student Spotlight | January re-opening news, and more in our Weekly Update!

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What Sets Stratford Chefs School Apart



Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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