Blog • Stratford Chefs School

Blog

Weekly Update | February 2-8, 2022

What’s For Dinner? | Alumni Return as Canadian Guest Chefs – Meet Ashley Stock, Julian Palmer, and more.

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Weekly Update | January 27-February 2, 2022

Dine-In Returns, February is Canadian Guest Chef Month, Meet Chef Scott Roberts, and more!

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Weekly Update | January 20-26, 2022

Final Week of Student Designed Menus TO GO, our Career Options For Food Lovers Webinar is this Sunday, and more!

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Weekly Update | January 13-19, 2022

New Alumni Project Profile, Student Designed Dinners TO GO, January Webinar, and more!

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Weekly Update | January 6-12, 2022

Support Local, January Webinar, Student Designed Dinners TO GO, and more!

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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