Blog • Stratford Chefs School

Blog

What's for Dinner? | Weekly update for Oct 30 - Nov 5, 2020

What’s for Dinner? | International Inspirations Menus + Pick up | Meet the newest members of the SCS Team, and more, in our weekly update!

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What's For Dinner? | Weekly Update for Oct 23-29, 2020

What’s for Dinner? | International Inspirations Menus | Women of the Year Honours for SCS staff, and more, in our weekly update!

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Weekly Update | October 16-22, 2020

The School Year Begins! | What’s for Dinner: Modern Classics Dinners start Tuesday | SCS Nominees for Women of the Year, and more in our weekly update for October 16-22.

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Weekly Update | October 9-15, 2020

Happy Thanksgiving Weekend! Our Fall Program Begins | Introducing: Take Home Prix Fixe Dinners | Modern Classics Menus and more, in our weekly update!

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Weekly Update | October 2-8, 2020

Book Now! Modern Classics Dinners begin October 20th | Chef Eli’s Tips: Pizza Dough | Open Kitchen @ Home and more, in our Weekly Update.

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What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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