Blog • Stratford Chefs School


Weekly Update | November 24-30, 2022

In This Week’s Update: GivingTuesday, International Inspirations Dinner Series, and more!

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Weekly Update | November 17-23, 2022

Final Week of Modern Classics Menus, Eating Words, End of Year Giving, and more!

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Weekly Update | November 10-16, 2022

In our Weekly Update: Welcome Writer-in-Residence Andrew Coppolino, “Eating Words” free public event, What’s For Dinner Next Week, and more!

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Weekly Update | November 3-9, 2022

In our Weekly Update: Eleanor Kane on ‘Igniting the Culinary Revolution’ | Faculty News | Dinners, and more!

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Weekly Update | October 27-November 2, 2022

Season Opener | Modern Classics Dinners | Faculty News, and more!

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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