Blog • Stratford Chefs School
Stratford Chefs School

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Italy Comes to Stratford

Earlier this month, during one of the coldest weeks of this winter, students at the Stratford Chefs School were lucky enough to experience some Italian warmth thanks to a visit from Chef Gino Minacapilli. He was here as our second and final…

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Cooking for Real with Chef Gabrielle Hamilton

Chef Gabrielle Hamilton came to the Stratford Chefs School for two weeks this January as the Joseph Hoare Gastronomic Writer in Residence and International Guest Chef. Students in both levels got to interact with her, learn from her and cook with her.…

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Interview with Gabrielle Hamilton

A few weeks ago I had the opportunity to have lunch with Gabrielle Hamilton at Rene’s Bistro. We talked about food writing, being a chef and her process for choosing menus. These are the bits of the interview that weren’t just us…

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Testimonials

Kelly Ballantyne

Kelly Ballantyne

Stratford Chefs School, Class of 2000 | Chef-Owner, Sirkel Foods

“At Stratford Chefs School I was able to pursue my culinary education during the winter ‘off season’ without giving up my ability to work during the busy summer season.”

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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