Blog • Stratford Chefs School


Weekly Update | May 7-13, 2021

Student Spotlight: Jazmyn Munn, New International Menus from Open Kitchen @ Home, and more, in our Weekly Update!

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Weekly Update | April 29-May 5, 2021

Hospitality leader Amanda Bradley joins SCS Board, Faculty Spotlight: Jordan Mazzanti, Open Kitchen @ Home, and more!

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Weekly Update | April 22-28, 2021

Staff News, Faculty Spotlight: Erin Negus, Open Kitchen @ Home Meal Kits on sale now, and more!

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Weekly Update | April 15-21, 2021

New Video Spotlight, Open Kitchen @ Home returns, Canadian Guest Chefs recap, and more!

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Weekly Update | April 8-14, 2021

Sending Congrats to our Class of 2021, Open Kitchen @ Home Spring Relaunch, and more!

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What Sets Stratford Chefs School Apart



Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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