Student Posts
Weekly Update | October 16-22, 2020
The School Year Begins! | What’s for Dinner: Modern Classics Dinners start Tuesday | SCS Nominees for Women of the Year, and more in our weekly update for October 16-22.
Weekly Update | October 9-15, 2020
Happy Thanksgiving Weekend! Our Fall Program Begins | Introducing: Take Home Prix Fixe Dinners | Modern Classics Menus and more, in our weekly update!
Weekly Update | October 2-8, 2020
Book Now! Modern Classics Dinners begin October 20th | Chef Eli’s Tips: Pizza Dough | Open Kitchen @ Home and more, in our Weekly Update.
Apprenticeship Bloopers and Tips from SCS Class of 2019
Well friends, our school year has come to a close. As we’re all preparing for our next adventures, I want to offer a little support to our first-year friends going into their apprenticeships…
Chefs Wear White: Stain Removal 101
Somewhere between mankind’s harnessing of fire and Escoffier, it was decided that people who work with food should wear white… Consequently, we culinary students spend a surprising amount of time discussing stain removal!
'Squimps*': Exceptional Alternatives
It’s difficult to talk about your teachers without sounding like a colossal seat-smoocher, but I’m going to risk it. One of the things I really love about working with our chef instructors is the amount of effort all of them put into…
Introducing Our 2018-19 JHGWIR Student Blogger
Hi, I’m Jules Faulkner. I’m delighted and honoured to be this year’s recipient of the Savour Stratford Perth County Culinary Scholarship, generously contributed by the Stratford Tourism Alliance and the Joseph Hoare Gastronomic Writer in Residence Scholarship. The latter of these comes…
