Lightly roasted pumpkin seeds, rehydrated with a tomato and habanero pure and finished with fresh coriander and chives. Served with Totopos
CALDO DE OSO
Bear`s broth or fish stew
A light fish and tomato broth, flavoured with star anise , cumin seeds and Mexican oregano. Served with tender morsels of pan seared halibut cheeks and sea scallops. Garnished with capers, olives and black garlic
TOSTADA DE TINGA DE POLLO
Shredded chicken, stewed in a tomato and chipotle sauce with cabbage and onions. Served on a tostada with refried black beans avocado, crema and macerated onions
AGUA DE HORCHATA
Rice and cacao agua fresca
Made with white rice and cacao beans and flavoured with canela and condensed milk
CHILE POBLANO RELLENO DE GUACAMOLE CON FRUTAS
Poblano pepper stuffed with guacamole chamacuero and served on a tomato and Mexican oregano sauce.
ARROZ DE CHOCOLATE CON LECHE Y HELADO DE AGUACATE
Rice pudding flavoured with dark chocolate, de arbor chile, canela and annatto seeds. Served with avocado ice cream
Includes wine pairing and coffee or tea
Last Straw Distillery is Ontario’s smallest production distillery, making quality spirits by hand in Vaughan, Ontario. Last Straw is owner-operated, and all of their recipes have been perfected through extensive experimentation, without the use of consultants. The result is a truly unique line of highly flavourful spirits that are made to enjoy with friends.
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!