OSTIONES EN ESCABECHE
BC oysters lightly poached and served with escabeche of vegetables,
jalapeños and crackers
SOPA DE PORO, PEREJIL Y TORTILLA
Leek, parsley and tortilla soup
A light leek and parsley broth garnished with fresh parsley, queso
fresco, chopped egg whites and tortilla. Finished with parsley oil
TOSTADA DE CEVICHE
Fresh sea bream, macerated in lime juice with tomatoes, habaneros, and
fresh coriander. Served with avocado and finished with puya sauce
AGUA FRESCA DE FLOR DE JAMAICA
Red hibiscus agua fresca
Jamaica flowers, steeped in water and carefully balanced with fresh
orange juice and rose petal water
CHILE RELLENO DE GUACAMOLE Y FRUTAS EN CALDILLO DE JITOMATE
Poblano pepper stuffed with guacamole chamacuero and served on a tomato
and Mexican oregano sauce
DULCE DE CAMOTE CON HELADO DE MOLE
Roasted sweet potato, finish in a dark caramel, flavoured with dry
fruits, nuts, tequila and rum. Garnished with a delicate gelato made with
chipotle, chocolate, achiote and canela
Includes wine pairing and coffee or tea
Last Straw Distillery is Ontario’s smallest production distillery, making quality spirits by hand in Vaughan, Ontario. Last Straw is owner-operated, and all of their recipes have been perfected through extensive experimentation, without the use of consultants. The result is a truly unique line of highly flavourful spirits that are made to enjoy with friends.
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!