We are also able to accept donations via cheque.
Please contact us for more information
Canadian Guest Chef Andrew Mavor
Sablefish and radish crudo on fish skin crisp
Lightly smoked and cured trout pate, spruce tip and chive jelly, blueberry pickled shallot and wild rice cracker
Crispy bits salad – fried oysters and cheese nuggets, rustic greens, pinoykurat and sea asparagus
Smoked and roast pork belly, celeriac and root vegetable gratin, apple peel sweet and sour
Sour cream tart, beet ice cream, spiced honey and nuts
Prix fixe includes wine pairings and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!