We are also able to accept donations via cheque.
Please contact us for more information
Canadian Guest Chef Angela Murphy
Roasted soy bean oil, and baco noir vinegar
Lemongrass and Almond Milk Broth
Fermented sweet onion, vegetable inks
Guernsey Milk Ricotta
Charred pumpkin, malted barley soil, pumpkin powder, ginger gel, mint, basil
Planet shrimp, carapace consomme, hot house cucumber, mizuna, chervil, white sesame
Mcintosh Farms Duck Breast
Cocoa espresso crust, smoked pomme puree, Devil’s Rock snow, stout jus
French Apple Cake
Cinnamon black pepper mousse, apple butter, turmeric ice cream, compressed apple
Fermented orange pâte de fruit
Prix fixe includes wine pairings and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!