We are also able to accept donations via cheque.
Please contact us for more information
OceanWise Coast to Coast Dinner
Roasted Kelp Butter with Spelt Sourdough
Cured Albacore Tuna, Wild Rice Miso Vinaigrette, Grilled Maitake Mushroom and Edamame Salad
Warm Smoked Arctic Char, Cloudberry, Maple Vidal Reduction, Sweet Potato Puree, Poached Navet
Seared Pickerel, Black Walnut, Celeriac, Roasted Red Beets, Thyme Oil, Sassafraz & Green Alder Jus
Newfoundland & Labrador
Fogo Island Shrimp Cheese Melt, Wild Lingonberry, Acadian Chow Chow
Dulse Ice Cream, Sea Buckthorn Curd, Toasted Dulse Crisp, Candied Reindeer Moss
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019