We are also able to accept donations via cheque.
Please contact us for more information
Canadian Guest Chef Arron Carley, The Bruce Hotel
“To stay green throughout the entire year”
Evergreen Spelt & Rye Sourdough
Cultured Butter, Smoked Sea Salt
“Edible Wild Mushrooms are the fruit bodies of macrofungi”
Forest Fungi of Carolinian Forest
Hen Of Woods / Morel / Chantrelle / Wild Leeks
“Canada is home to eight major forest regions”
Great Lake / St. Lawrence Forest
McIntosh Duck / Coltsfoot & Black Walnut / Jerusalem Artichoke / Pickled Cattail / Wild Ginger
Alberta Elk / Juniper, Spruce and Green Alder Spice / Reindeer Moss / Wild Rice / Lingonberry
Sugar Maple / Yellow Birch / Cedar / Elderberry / Blueberry
Petit Fours ~ Wild Berries
Saskatoon Berry & Ruby Truffle
Black Currant Pâte De Fruit
Prix fixe includes wine pairings and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!