We are also able to accept donations via cheque.
Please contact us for more information
Canadian Guest Chef Ryan Crawford, Ruffino (‘Naples’-on-the-Lake)
PROSCIUTTO | house cured | hand sliced
GAMBERETTO FRITTA | ontario shrimp | polenta | marinara
SOURDOUGH FOCACCIA | ontario artisanal cold pressed oils
TABLESIDE CAESAR | romaine | white anchovies | black garlic
BRAISED LAMB SHANK TORTELLINI | burnt shallot brodo
RISOTTO A LA MILANESE | ontario saffron | monforte toscano | grass fed butter
WHOLE ROASTED CHICKEN SALTIMBOCCA | prosciutto | sage | malloreddus | white bean
TIRAMISU | coffee | cocoa | mascarpone | amaretto
Prix fixe includes wine pairings and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!