We are also able to accept donations via cheque.
Please contact us for more information
Cucumber, Shiso, Fava Beans
Grilled Sunchokes and Rye Flatbread
Mussels, Lardo, Parsley Root Juice
Turnips, Squash, Coriander
Potato, Nasturtium, Caramelized Cream
Salt-Baked Sweet Potato
Sorrel, Quince, Smoked Mayonnaise
Onions, Umeboshi, Tatsoi
Black Currant Tartlet
Marinated Currants, Currant Jelly, Ontario Ginger
Toasted Hazelnut Ice Cream
Marinated Cherries, Candied Hazelnuts
Layered Buckwheat Crepe Cake
Rhubarb Compote, Buttercream
* Menu is tentative and subject to change *
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!