We are also able to accept donations via cheque.
Please contact us for more information
Canadian Guest Chefs Eric Robertson & Daniel Hadida, The Restaurant at Pearl Morissette
Whole Grain Sourdough Bread with Buttermilk Whipped Butter
Grilled B.C. Honey Mussels with Leek, Aspic, and Radish
Mahone Bay Scallop with Celeriac, Celery, and Caviar
Haddock with Cabbages and Pickled Flowers
Pork with King Oyster Mushrooms, Black Koji, and Nasturtium
Gooseberry Curd with Anise Tea Granita and Lavender Oil
Sunchoke Millefeuille with Roasted Apple and Apple Syrup
Prix fixe includes wine pairings and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!