We are also able to accept donations via cheque.
Please contact us for more information
Canadian Guest Chef Frank Parhizgar, FK (Toronto)
Chianti Walnut Viennese with Churned Butter
Heirloom Beet Soup with Horseradish Crema and Fresh Goat Cheese Croquet
Seafood Cocktail – Lobster, Crab and Shrimp with Calamansi Vinaigrette, Avocado Mousse & Classic Cocktail Sauce
Veal Tenderloin with Braised Cheek, Bone Marrow Arancini and Porcini Jus
Sticky Toffee Pudding with Dates, Caramel and Spiced Chai Latte Ice Cream
Prix fixe includes wine pairings and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!