We are also able to accept donations via cheque.
Please contact us for more information
Canadian Guest Chef Jamie Crosby
SAME DAY RESERVATIONS AVAILABLE: CALL 519 271 1414 TO BOOK
Valentine’s Day Extravaganza:
MARINATED MUSSELS carrot, chili
BELGIAN ENDIVE pineapple, comté, macadamia
SOLE salsify, lemon, oyster sauce
OXTAIL celery, mushroom, raisin, lovage
BAY LEAF ICE CREAM orange, olive oil
BAKED POTATO PROFITEROLE
Prix fixe includes wine pairings and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!