We are also able to accept donations via cheque.
Please contact us for more information
3 salsas and totopos
-peanut / árbol salsa
-avocado salsa verde
-sesame salsa Macha
Braised venison in a broth of guajillo, cascabel and ancho peppers
Black Bean Tetela
Masa stuffed with black beans, corn/zucchini purée, pickled red onion, Cotija cheese
Mezcal Compressed Watermelon
Mole poblano con Lengua
Epazote braised tongue, Chayote, sesame, red onion, tortilla
Churros con Fresa
Churro, churro sauce, churro ice cream, strawberry
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019