We are also able to accept donations via cheque.
Please contact us for more information
Canadian Guest Chef Justin Dafoe | Elm Hurst Inn
Kasu cured scallop, mushroom, black garlic, dashi
Salt baked rutabaga, onion soubise, compressed apple, parmesan
Chicken liver mousse, cherry agar gel, thin crostini, sorrel
Celeriac Purée, venison loin, aged celeriac, cured egg yolk, sumac jus
Beet sorbet with beet meringue
Confit kuri pumpkin, maple ice cream, nutmeg sponge cake, chocolate ganache
Prix fixe includes wine pairings and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!