We are also able to accept donations via cheque.
Please contact us for more information
Cured King Salmon
Roasted Chiogga Beet, Cucumber, Lemon Confit, Yogurt
Grass Fed Beef Tenderloin Roulade
Daikon Radish, Shitake Purée, Consommé, Truffle Oil
Bacon Wrapped Rabbit Saddle
Cauliflower, Gnocchi, Pearl Onions, Raspberry Mustard
Sour Cream Cheesecake
Quince & Apricot Compote, White Chocolate Tuile, Pistachios
136 Ontario Street, Stratford, ON, Canada
TRAIN WITH THE BEST!
Fast Track Your Culinary Dreams This Summer in Stratford!
You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.
Program dates: June 3 – September 20, 2019
Successful students will graduate with a Cook: Basic – Level 1 Diploma.
Learn More / Apply Now