We are also able to accept donations via cheque.
Please contact us for more information
Cured King Salmon
Roasted Chiogga Beet, Cucumber, Lemon Confit, Yogurt
Grass Fed Beef Tenderloin Roulade
Daikon Radish, Shitake Purée, Consommé, Truffle Oil
Bacon Wrapped Rabbit Saddle
Cauliflower, Gnocchi, Pearl Onions, Raspberry Mustard
Sour Cream Cheesecake
Quince & Apricot Compote, White Chocolate Tuile, Pistachios
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019