We are also able to accept donations via cheque.
Please contact us for more information
Allium and Broth
Beet, Pistachio, Winter Citrus
Nduja Raviolo, Chestnut, Brown Butter
Housemade Sourdough and Butter
Sea Bass, Aji Amarillo, Cassava
Beef Shortrib, Cauliflower, Bone Marrow
Guava and Queso Fresco
Pineapple, Croissant, Miso Ice Cream
Yogurt, Carrot, Licorice
136 Ontario Street, Stratford, ON, Canada
TRAIN WITH THE BEST!
Fast Track Your Culinary Dreams This Summer in Stratford!
You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.
Program dates: June 3 – September 20, 2019
Successful students will graduate with a Cook: Basic – Level 1 Diploma.
Learn More / Apply Now