We are also able to accept donations via cheque.
Please contact us for more information
Bagels and Lox
Creme fraiche, pickled red onion
Brussel sprouts, bacon, miso glaze
Blanquette de Veau
Breast of veal, mushrooms, endive
Xylem and Phloem
Blood orange, Celtuce, celery, black radish
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!