We are also able to accept donations via cheque.
Please contact us for more information
Popcorn chicken, with buttermilk ranch, caviar, and crudité
Salt-baked Jerusalem artichoke, with ‘nduja vinaigrette and oats
Culurgiones (Sardinian ravioli), with Sancocho consommé
Poached skate wing, with carrots and radishes
Dried plum and Tokaji parfait, with brown butter ice cream and sponge toffee
Pop Rocks and orange blossom leather
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019