Gravadlax, Caper & Fennel Salad
Crab Ravioli, Vegetable Julienne, Bisque
Heritage Beetroots, Goats’ Cheese, Orange, Chicory, Caramelised Walnut
Monkfish, Braised Oxtail, Horseradish, Potato Purée
Crème Brûlée, Rhubarb, Shortbread, Maple Syrup
136 Ontario Street, Stratford, ON, Canada
TRAIN WITH THE BEST!
Fast Track Your Culinary Dreams This Summer in Stratford!
You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.
Program dates: June 3 – September 20, 2019
Successful students will graduate with a Cook: Basic – Level 1 Diploma.
Learn More / Apply Now
