You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.
Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.
The program runs from June 3 – September 20, 2019.
Successful students will graduate with a Cook: Basic – Level 1 Diploma.
