We are also able to accept donations via cheque.
Please contact us for more information
Braised Jerusalem Artichokes, Goat Tartare, and Sunflower Seed Purée
Herring with Maiitake Mushrooms, Roasted Potato Cream, and Vegetables en Escabeche
Morel-crusted Bavette with Onion Confit, Glazed Salsify, and Soubise Purée
Lemon-Olive Oil Cake with White Chocolate Sorbet, Pistachios, Green Peas and Olive Oil Jam
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!