We are also able to accept donations via cheque.
Please contact us for more information
Braised Jerusalem Artichokes, Goat Tartare, and Sunflower Seed Purée
Herring with Maiitake Mushrooms, Roasted Potato Cream, and Vegetables en Escabeche
Morel-crusted Bavette with Onion Confit, Glazed Salsify, and Soubise Purée
Lemon-Olive Oil Cake with White Chocolate Sorbet, Pistachios, Green Peas and Olive Oil Jam
136 Ontario Street, Stratford, ON, Canada
TRAIN WITH THE BEST!
Fast Track Your Culinary Dreams This Summer in Stratford!
You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.
Program dates: June 3 – September 20, 2019
Successful students will graduate with a Cook: Basic – Level 1 Diploma.
Learn More / Apply Now