We are also able to accept donations via cheque.
Please contact us for more information
Shiitake Mushroom Steamed Bun
Hoisin Glaze / Sweet and Sour Cucumbers
Pan Roasted Diver Scallops
Maitake Mushroom / Bacon Dashi / Kohlrabi
Yellowtail Tuna Sashimi
Edamame / Horseradish / Soy Dressing / Seaweed Puffed Rice
Grilled Korean Hanger Steak with Steamed Rice
Kimchi / Scallion / Gochujang Chili Glaze / Bibb Lettuce
Empire Apple Pie
Cinnamon Sugar / Sour Cream Ice Cream / Miso Butterscotch
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!