Butternut Squash Velouté with Sautéed Mushroom, Parmesan Crisp, and Mushroom Tortellini
Seared Loin of Tuna with Poached Veal Fillet and Caper Dressing
Roast Saddle and Leg of Rabbit, Cauliflower, Haricot Blanc and Young Lettuce
Apple Parfait with Honeycomb, Bitter Chocolate and Champagne Foam
Prix fixe includes wine pairings and coffee or tea.