We are also able to accept donations via cheque.
Please contact us for more information
Tempura Pacific Shrimp in Chili-Garlic Sauce
Poached Monkfish in Cilantro Dashi Broth
Hamachi Sashimi in Jalapeno Ponzu with Ginger – Sesame Oil
Grilled Beef Hangar Steak with King Oyster Mushroom, Steamed Rice and Green Beans
Winter Melon & Mango in Yuzu – Lychee Syrup
136 Ontario Street, Stratford, ON, Canada
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019