We are also able to accept donations via cheque.
Please contact us for more information
*We ask that all guests please arrive for 6:45PM*
Soft Poached Quail’s Egg with Applewood-Smoked Bacon
Dungeness Crab Salad with Cucumber Jelly
Pan-Roasted Bass with Artichoke Ravioli
“Pot au Feu”
136 Ontario Street, Stratford, ON, Canada
TRAIN WITH THE BEST!
Fast Track Your Culinary Dreams This Summer in Stratford!
You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.
Program dates: June 3 – September 20, 2019
Successful students will graduate with a Cook: Basic – Level 1 Diploma.
Learn More / Apply Now